stove · egg emulsion
★ STARRED KITCHENPrep 10 minCook 15 minGordon Ramsay Béarnaise
Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.
Gordon Ramsay's Shallot-Tarragon Béarnaise, from the published recipe.
Ratio
Ingredients
- White Wine Vinegar — 2 Tbsp (30 ml)
- White Wine — 2 Tbsp (30 ml)
- Shallot — 1 finely chopped
- Tarragon — 1 Tbsp + finish (4 g)
- Egg Yolk — 2
- Butter — 100 g clarified / melted
- Salt — to taste
- Pepper — to taste
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Gordon Ramsay Béarnaise wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 3 national awards
- Provençal MayoNATIONAL AWARD WINNER
- Irongate Gribiche★ STARRED KITCHEN
- Olivecrest Gribiche★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Gordon Ramsay / Hell's Kitchen / reprints (published as “Gordon Ramsay Béarnaise”). Full citation lives in Provenance.