Indigoway Calabrian Olive-Champagne

Name: Indigoway Calabrian Olive–champagne
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: ¾ cup pitted & sliced cured black olives (~4 oz) (180 ml) Olives; 2 Tbsp seeded chopped pickled Calabrian chiles in oil (30 ml) Calabrian Chil; 6 Tbsp Champagne vinegar (90 ml) Champagne; ¾ cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Greg Denton & Gabrielle Quiñónez Denton recipe. Not affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.

A bright dressing for salads and vegetables.

Ratio

Olives 180 mlCalabrian Chil 30 mlChampagne 90 mlOlive Oil 180 ml

Ingredients

Olives — ¾ cup pitted & sliced cured black olives (~4 oz) (180 ml)
Calabrian Chil — 2 Tbsp seeded chopped pickled Calabrian chiles in oil (30 ml)
Champagne — 6 Tbsp Champagne vinegar (90 ml)
Olive Oil — ¾ cup EVOO (180 ml)

Method

Pour to the lines in order (bottom → top): Olives, Calabrian Chil, Champagne, Olive Oil.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

Indigoway Calabrian Olive–champagneNATIONAL AWARD WINNER
Coralgate ChimichurriNATIONAL AWARD WINNER
Coralhall Spicy BeetNATIONAL AWARD WINNER
Coralhall Shallot-ChileNATIONAL AWARD WINNER

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Provenance

Greg Denton & Gabrielle Quiñónez Denton works in Argentine-inspired / wood-fire Pacific Northwest at Ox; credentials include James Beard Best Chef: Northwest 2017 (Ox).

Originally published as Calabrian Olive–Champagne Vinaigrette.

Adapted from a Greg Denton & Gabrielle Quiñónez Denton recipe (Greg & Gabrielle Quiñónez Denton / PBS Moveable Feast).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Greg & Gabrielle Quiñónez Denton / PBS Moveable Feast (published as “Calabrian Olive–Champagne Vinaigrette”). Full citation lives in Provenance.

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