Chicory Salad Vinaigrette

Name: Chicory Salad Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 3 tbsp of extra virgin olive oil (45 ml) Olive Oil; 1 tbsp of red wine vinegar (15 ml) Red Wine Vinegar; sea salt, to taste Salt

Independent adaptation of a publicly published Andy Beynon recipe. Not affiliated with, sponsored by, or endorsed by Andy Beynon.

DRESSING · CHICORY SALADS & GRILLED POUSSIN

In the published recipe, this is the dressing for grilled poussin with chicory salad.

Beynon's dressing for chicory salads & grilled poussin.

On the jar

CHICORY

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

Add to a jar

Ratio

OLIVE OIL 45 mlRED WINE VIN 15 ml

Ingredients

Olive Oil3 tbsp of extra virgin olive oil (45 ml)
Red Wine Vinegar1 tbsp of red wine vinegar (15 ml)
Saltsea salt, to taste

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 3:1, higher than 59% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is red wine vinegar. In this category chefs also reach for lemon juice (160 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

Get Chicory Salad Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 8 stars · 1 national award

Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Hazelnut-Canola Vinaigrette★★★ KITCHENOn the jar: NOISETTE-COL
Mustard-Seed Soy Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD-SEED

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Andy Beynon works in Modern British seafood at Behind; credentials include Michelin 1* (Behind, London).

Adapted from a Andy Beynon recipe (Andy Beynon / Great British Chefs (grilled poussin with chicory salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Beynon / Great British Chefs (grilled poussin with chicory salad) (published as “Chicory Salad Vinaigrette”). Full citation lives in Provenance.

Add to a jar