Linenlane Vinagreta Tomate-Xérès

Name: Linenlane Vinagreta Tomate–xérès
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp olive oil (30 ml) Olive Oil; 1 tsp sherry vinegar (5 ml) Sherry Vinegar; 1 Tbsp diced tomato (15 ml) Tomato; 1 Tbsp chopped onion (15 ml) Onion; half the diced olives (from 8 black olives) Olives; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Guy Martin recipe. Not affiliated with, sponsored by, or endorsed by Guy Martin.

From a starred kitchen.

Ratio

Olive Oil 30 mlSherry Vinegar 5 mlTomato 15 mlOnion 15 ml

Ingredients

Olive Oil — 2 Tbsp olive oil (30 ml)
Sherry Vinegar — 1 tsp sherry vinegar (5 ml)
Tomato — 1 Tbsp diced tomato (15 ml)
Onion — 1 Tbsp chopped onion (15 ml)
Olives — half the diced olives (from 8 black olives)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Tomato, Onion.
Add finishing notes: Olives, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

Linenlane Vinagreta Tomate–xérès★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
The ClassicNATIONAL AWARD WINNER
Berkeley GarlicNATIONAL AWARD WINNER

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Provenance

Guy Martin. French. Cited awards include: Michelin 2* (Le Grand Véfour); hist. 3*.

Originally published as Vinagreta Tomate–Xérès.

Adapted from a Guy Martin recipe (Guy Martin / Gourmetpedia (tomatoes stuffed with rice)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guy Martin / Gourmetpedia (tomatoes stuffed with rice) (published as “Vinagreta Tomate–Xérès”). Full citation lives in Provenance.

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