Bloomcourt Buckwheat Chile-Vinegar

Name: Bloomcourt Buckwheat Chile-Vinegar
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 2 Tbsp soy sauce (30 ml) Soy Sauce; 3 Tbsp Chinkiang vinegar (45 ml) Black Vinegar; 4 Tbsp chili oil w/ sediment (60 ml) Chili Oil; ¾ tsp sugar (3.75 ml) Sugar; 3 garlic cloves Garlic

Independent adaptation of a publicly published Hannah Che recipe. Not affiliated with, sponsored by, or endorsed by Hannah Che.

A quick pan finish for steak and poultry.

Ratio

Soy Sauce 30 mlBlack Vinegar 45 mlChili Oil 60 mlSugar 4 ml

Ingredients

Soy Sauce — 2 Tbsp soy sauce (30 ml)
Black Vinegar — 3 Tbsp Chinkiang vinegar (45 ml)
Chili Oil — 4 Tbsp chili oil w/ sediment (60 ml)
Sugar — ¾ tsp sugar (3.75 ml)
Garlic — 3 garlic cloves

Method

Pour to the lines in order (bottom → top): Soy Sauce, Black Vinegar, Chili Oil, Sugar.
Add finishing notes: Garlic.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

Bloomcourt Buckwheat Chile-VinegarNATIONAL AWARD WINNER
Thornpass Soy-Garlic Chinkiang EggplantNATIONAL AWARD WINNER
Pithbridge Ginger-SoyNATIONAL AWARD WINNER
Saffronpoint Pad SeeNATIONAL AWARD WINNER

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).

Originally published as Buckwheat Chile-Vinegar Sauce.

Adapted from a Hannah Che recipe (Hannah Che / The Plant-Based Wok (spicy Sichuan buckwheat noodles)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hannah Che / The Plant-Based Wok (spicy Sichuan buckwheat noodles) (published as “Buckwheat Chile-Vinegar Sauce”). Full citation lives in Provenance.

Add to a jar