PANTRYFLEX

On the jar: Copperquay Cold-Tossed Enoki–cucumber

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Copperquay Cold-Tossed Enoki-Cucumber

Independent adaptation of a publicly published Hannah Che recipe. Not affiliated with, sponsored by, or endorsed by Hannah Che.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Salt 3 ml, Sugar 5 ml, Mushroom Bouil 3 ml, Light Soy 15 ml, Rice Vinegar 15 ml, Chili Oil 15 ml, Sesame Oil 5 ml
Salt 3 mlSugar 5 mlMushroom Bouil 3 mlLight Soy 15 mlRice Vinegar 15 mlChili Oil 15 ml

Ingredients

  • Salt — 1/2 tsp salt (2.5 ml)
  • Sugar — 1 tsp sugar (5 ml)
  • Mushroom Bouil — 1/2 tsp mushroom bouillon or 1/4 tsp MSG optional (2.5 ml)
  • Light Soy — 1 Tbsp light soy sauce (15 ml)
  • Rice Vinegar — 1 Tbsp pale rice vinegar (15 ml)
  • Chili Oil — 1 Tbsp red chili oil with sediment (15 ml)
  • Sesame Oil — 1 tsp sesame oil (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Salt, Sugar, Mushroom Bouil, Light Soy, Rice Vinegar, Chili Oil, Sesame Oil.
  2. Add finishing notes: Salt, Mushroom Bouil.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).

Originally published as Cold-Tossed Enoki–Cucumber Sauce.

Adapted from a Hannah Che recipe (Hannah Che / theplantbasedwok.com).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hannah Che / theplantbasedwok.com (published as “Cold-Tossed Enoki–Cucumber Sauce”). Full citation lives in Provenance.

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