PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Copperforge Piri Piri

Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.

Heat and acid for eggs, tacos, and bowls.

Ratio

Ratio by volume: Ginger 30 ml, Lime Juice 120 ml, Olive Oil 60 ml, Sugar 15 ml, Salt 5 ml
Ginger 30 mlLime Juice 120 mlOlive Oil 60 mlSugar 15 mlSalt 5 ml

Ingredients

  • Fresno Chile — 10 red Fresno chiles stemmed/seeded/chopped
  • Garlic — 2 garlic cloves minced
  • Ginger — 2 Tbsp minced ginger (30 ml)
  • Lime Juice — 1/2 cup freshly squeezed lime juice (120 ml)
  • Olive Oil — 1/4 cup EVOO (60 ml)
  • Sugar — 1 Tbsp granulated sugar (15 ml)
  • Salt — 1 tsp kosher salt (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Ginger, Lime Juice, Olive Oil, Sugar, Salt.
  2. Add finishing notes: Fresno Chile, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

Originally published as Piri Piri Sauce.

Adapted from a Hawa Hassan recipe (Hawa Hassan / Food Network (In Bibi's Kitchen Ten Speed reprint)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hawa Hassan / Food Network (In Bibi's Kitchen Ten Speed reprint) (published as “Piri Piri Sauce”). Full citation lives in Provenance.

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