PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Claybridge Cabbage Goma-Ae

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 15 ml, Sugar 13 ml, Light Soy 5 ml, White Sesame 90 ml
Rice Vinegar 15 mlSugar 13 mlLight Soy 5 mlWhite Sesame 90 ml

Ingredients

  • Rice Vinegar — 酢 大さじ1 (15 ml)
  • Sugar — 砂糖 小さじ2+1/2 (12.5 ml)
  • Light Soy — うす口しょうゆ 小さじ1 (5 ml)
  • White Sesame — すりごま（白） 大さじ6 (90 ml)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Sugar, Light Soy, White Sesame.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Cabbage Goma-Ae Dressing.

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (白菜と油揚げのごま酢あえ)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (白菜と油揚げのごま酢あえ) (published as “Cabbage Goma-Ae Dressing”). Full citation lives in Provenance.

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