PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Claydock Tataki-Gobo Glaze

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

From a starred kitchen.

Ratio

Ratio by volume: Light Soy 30 ml, Sugar 30 ml, Rice Vinegar 30 ml, White Sesame 60 ml
Light Soy 30 mlSugar 30 mlRice Vinegar 30 mlWhite Sesame 60 ml

Ingredients

  • Light Soy — うす口しょうゆ 大さじ2強 (30 ml)
  • Sugar — 砂糖 大さじ2 (30 ml)
  • Rice Vinegar — 酢 大さじ2 (30 ml)
  • White Sesame — すりごま（白） 大さじ4 (60 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Claydock Tataki-Gobo Glaze wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Tataki-Gobo Glaze.

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (たたきごぼう A)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (たたきごぼう A) (published as “Tataki-Gobo Glaze”). Full citation lives in Provenance.

Companion jar