PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cedarrow Haselnuss-Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Hazelnut Oil 40 ml, White Balsamic 16 ml, Beef Stock 16 ml
Hazelnut Oil 40 mlWhite Balsamic 16 mlBeef Stock 16 ml

Ingredients

  • Hazelnut Oil — 40 ml hazelnut oil
  • White Balsamic — 16 ml white balsamic
  • Beef Stock — 16 ml beef stock
  • Salt — salt (1 g)

Method

  1. Pour to the lines in order (bottom → top): Hazelnut Oil, White Balsamic, Beef Stock.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Haselnuss-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / Rolling Pin (Gemüseküche)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / Rolling Pin (Gemüseküche) (published as “Haselnuss-Marinade”). Full citation lives in Provenance.

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