PANTRYFLEX

On the jar: Juniperworks Sanddorn–quitten

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Juniperworks Sanddorn-Quitten

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Grapeseed Oil 30 ml, Apple Juice 200 ml, Quince Vinegar 30 ml, White Balsamic 30 ml, Honey 49 ml
Grapeseed Oil 30 mlApple Juice 200 mlQuince Vinegar 30 mlWhite Balsamic 30 mlHoney 49 ml

Ingredients

  • Shallot — 100 g Schalotten
  • Star Anise — star anise
  • Cinnamon — ½ cinnamon
  • Ginger — 10 g ginger
  • Grapeseed Oil — 30 ml oil
  • Apple Juice — 200 ml Apfelsaft
  • Quince Vinegar — 30 g Quittenessig
  • White Balsamic — 30 g Weißer Balsamessig
  • Honey — 70 g Blütenhonig
  • Sea Buckthorn — 50 g Sanddorn
  • Quince — 100 g Quitten dice
  • Celery — 100 g celery dice
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Apple Juice, Quince Vinegar, White Balsamic, Honey.
  2. Add: Shallot, Star Anise, Cinnamon, Ginger, Sea Buckthorn, Quince.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

2 kitchens · 2 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Sanddorn–Quitten Vinaigrette.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis) (published as “Sanddorn–Quitten Vinaigrette”). Full citation lives in Provenance.

Add to a jar