PANTRYFLEX

On the jar: Juniperpass Holunder–lein

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Juniperpass Holunder-Lein

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Beef Stock 50 ml, White Balsamic 25 ml, White Balsamic 20 ml, Elderflower 50 ml, Lime Juice 8 ml, Linseed Oil 65 ml, Grapeseed Oil 44 ml
Beef Stock 50 mlWhite Balsamic 25 mlWhite Balsamic 20 mlElderflower 50 mlLime Juice 8 mlLinseed Oil 65 ml

Ingredients

  • Beef Stock — 50 ml Rindsuppe reduction (from 250 ml + ½ garlic)
  • Garlic — ½ garlic clove (in reduction)
  • White Balsamic — 25 ml weißer Balsamico
  • White Balsamic — 20 ml weißer Balsam-Essig
  • Elderflower — 60 g Holunderblüten-Sirup
  • Cayenne — cayenne (0.3 g)
  • Salt — Karpatensalz (2 g)
  • Lime Juice — juice + zest ¼ Bio-Limette (7.5 ml)
  • Lime Zest — zest ¼ Bio-Limette (0.5 g)
  • Linseed Oil — 60 g Leinöl
  • Grapeseed Oil — 40 g Traubenkernöl

Method

  1. Pour to the lines in order (bottom → top): Beef Stock, White Balsamic, White Balsamic, Elderflower, Lime Juice, Linseed Oil, Grapeseed Oil.
  2. Add finishing notes: Garlic, Cayenne, Salt, Lime Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Holunder–Lein Vinaigrette.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Spargelsalat)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Spargelsalat) (published as “Holunder–Lein Vinaigrette”). Full citation lives in Provenance.

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