Spring Vinaigrette

Name: Spring Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: about 2 Tbsp (28 ml) Honey; 5 Tbsp sherry vinegar (75 ml) Sherry Vinegar; about ¼ cup (65 ml) Water; 1 tsp (6 g) Salt; 5 Tbsp olive oil (75 ml) Olive Oil

Independent adaptation of a publicly published Helene Darroze recipe. Not affiliated with, sponsored by, or endorsed by Helene Darroze.

DRESSING · SPRING SALADS & YOUNG VEGETABLES

In the published recipe, this is the dressing for salade printanière.

Hélène Darroze's honey-sherry vinaigrette for spring salads.

On the jar

SPRING

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.05× recipe

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Ratio

SHERRY VINEGAR 75 mlOLIVE OIL 75 mlWATER 65 mlHONEY 28 ml

Ingredients

Honeyabout 2 Tbsp (28 ml)
Sherry Vinegar5 Tbsp sherry vinegar (75 ml)
Waterabout ¼ cup (65 ml)
Salt1 tsp (6 g)
Olive Oil5 Tbsp olive oil (75 ml)

Method

Pour to the lines in order (bottom → top): SHERRY VINEGAR, OLIVE OIL, WATER, HONEY.
Season to finish: SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 6 stars

Spring Vinaigrette★★★ KITCHENOn the jar: SPRING
Leek Vinaigrette★★★ KITCHENOn the jar: LEEK
Mustard-Sherry Vinaigrette★★★ KITCHENOn the jar: MUSTARD-XRS
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Helene Darroze works in French / Landes at Helene Darroze at The Connaught; credentials include Michelin 3* (Helene Darroze at The Connaught); Michelin 2* (Marsan, Paris).

Originally published as Vinaigrette Printaniere.

Adapted from a Helene Darroze recipe (Helene Darroze / Femina (salade printaniere)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Helene Darroze / Femina (salade printaniere) (published as “Vinaigrette Printaniere”). Full citation lives in Provenance.

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