PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Olivebend Printaniere

Independent adaptation of a publicly published Helene Darroze recipe. Not affiliated with, sponsored by, or endorsed by Helene Darroze.

Printaniere from a three-star kitchen.

Ratio

Ratio by volume: Honey 28 ml, Sherry Vinegar 75 ml, Water 65 ml, Olive Oil 75 ml
Honey 28 mlSherry Vinegar 75 mlWater 65 mlOlive Oil 75 ml

Ingredients

  • Honey — 40 g de miel de manuka
  • Sherry Vinegar — 5 cuil. a soupe de vinaigre de Xeres (75 ml)
  • Water — 65 ml d'eau
  • Salt — 6 g de sel
  • Olive Oil — 5 cuil. a soupe d'huile d'olive (75 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Sherry Vinegar, Water, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Helene Darroze works in French / Landes at Helene Darroze at The Connaught; credentials include Michelin 3* (Helene Darroze at The Connaught); Michelin 2* (Marsan, Paris).

Originally published as Vinaigrette Printaniere.

Adapted from a Helene Darroze recipe (Helene Darroze / Femina (salade printaniere)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Helene Darroze / Femina (salade printaniere) (published as “Vinaigrette Printaniere”). Full citation lives in Provenance.

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