Mustard-Sherry Vinaigrette

Name: Mustard-Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 1/8 cup sherry vinegar (30 ml) Sherry Vinegar; about 1½ Tbsp (19 ml) Grain Mustard; 20 tsp olive oil (100 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Espelette

Independent adaptation of a publicly published Helene Darroze recipe. Not affiliated with, sponsored by, or endorsed by Helene Darroze.

DRESSING · EGGS MIMOSA & GREEN SALADS

In the published recipe, this is the dressing for eggs mimosa. The same recipe pairs it with Olive Oil Mayonnaise, the olive oil mayonnaise.

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa.

On the jar

MUSTARD-XRS

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.7× recipe

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Ratio

OLIVE OIL 100 mlSHERRY VINEGAR 30 mlGRAIN MUSTARD 19 ml

Ingredients

Sherry Vinegar1/8 cup sherry vinegar (30 ml)
Grain Mustardabout 1½ Tbsp (19 ml)
Olive Oil20 tsp olive oil (100 ml)
Saltabout ¼ tsp (2 g)
Espeletteabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, GRAIN MUSTARD.
Season to finish: SALT (to taste), ESPELETTE (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Mustard-Sherry Vinaigrette★★★ KITCHENOn the jar: MUSTARD-XRS
Leek Vinaigrette★★★ KITCHENOn the jar: LEEK
Spring Vinaigrette★★★ KITCHENOn the jar: SPRING
Gribiche Sauce★★★ KITCHENOn the jar: GRIBICHE

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Provenance

Helene Darroze works in French / Landes at Helene Darroze at The Connaught; credentials include Michelin 3* (Helene Darroze at The Connaught); Michelin 2* (Marsan, Paris).

Originally published as Vinaigrette Moutarde-Xérès.

Adapted from a Helene Darroze recipe (Hélène Darroze / 750g (oeufs mimosa)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hélène Darroze / 750g (oeufs mimosa) (published as “Vinaigrette Moutarde-Xérès”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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