Juniperroom Sherry-Chardonnay Thyme

Name: Juniperroom Sherry–chardonnay Thyme
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 12.5 ml sherry vinegar Sherry Vinegar; 37.5 ml white-wine vinegar (preferably chardonnay) White Wine Vinegar; 200 ml EVOO Olive Oil; 6 small sprigs fresh thyme (preferably lemon thyme) Thyme; 1 clove garlic, crushed Garlic; ½ shallot (quarters held by root) Shallot

Independent adaptation of a publicly published Heston Blumenthal recipe. Not affiliated with, sponsored by, or endorsed by Heston Blumenthal.

A bright dressing for salads and vegetables.

Ratio

Sherry Vinegar 13 mlWhite Wine Vinegar 38 mlOlive Oil 200 ml

Ingredients

Sherry Vinegar — 12.5 ml sherry vinegar
White Wine Vinegar — 37.5 ml white-wine vinegar (preferably chardonnay)
Olive Oil — 200 ml EVOO
Thyme — 6 small sprigs fresh thyme (preferably lemon thyme)
Garlic — 1 clove garlic, crushed
Shallot — ½ shallot (quarters held by root)

Method

Pour to the lines in order (bottom → top): Sherry Vinegar, White Wine Vinegar, Olive Oil.
Add finishing notes: Thyme, Garlic, Shallot.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Juniperroom Sherry–chardonnay Thyme★★★ KITCHEN
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Provenance

British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.

Originally published as Sherry–Chardonnay Thyme Vinaigrette.

Adapted from a Heston Blumenthal recipe (Heston Blumenthal / The Guardian Weekend (haricots salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heston Blumenthal / The Guardian Weekend (haricots salad) (published as “Sherry–Chardonnay Thyme Vinaigrette”). Full citation lives in Provenance.

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