PANTRYFLEX

blend · tapenade

★ STARRED KITCHENPrep 10 min

Mossdepot Tapenade

Independent adaptation of a publicly published Hiroshi Haraguchi recipe. Not affiliated with, sponsored by, or endorsed by Hiroshi Haraguchi.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 30 ml
Olive Oil 30 ml

Ingredients

  • Black Olives — ブラックオリーブ 40 g
  • Green Olives — グリーンオリーブ 20 g
  • Anchovy — アンチョビ 5 g
  • Shallot — エシャロット 5 g
  • Garlic — にんにく 2.5 g
  • Capers — ケイパー 5 g
  • Olive Oil — EVOO 適量 (30 ml)
  • White Pepper — 白こしょう (0.3 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Mossdepot Tapenade wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 3 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hiroshi Haraguchi works in French / Japanese at Les Enfants Gâtés; credentials include Michelin 1* (Les Enfants Gâtés, Tokyo).

Originally published as Tapenade.

Adapted from a Hiroshi Haraguchi recipe (Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21) (published as “Tapenade”). Full citation lives in Provenance.

Companion jar