Claypot-Rice Soy Sauce

Name: Claypot-Rice Soy Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 3 Tbsp (44 ml) Light Soy; 3 Tbsp (44 ml) Dark Soy; ¼ cup (50 g) Sugar; 1½ Tbsp (22 ml) Sesame Oil; 1/8 cup water (30 ml) Water; 5 g Lard

Independent adaptation of a publicly published Ho Hong Bin recipe. Not affiliated with, sponsored by, or endorsed by Ho Hong Bin.

CONDIMENT · CLAYPOT RICE & CURED MEATS

In the published recipe, this is the condiment for claypot rice.

Ho's soy sauce for classic claypot rice.

On the jar

CLAYPOT-RICE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.5× recipe

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Ratio

LIGHT SOY 44 mlDARK SOY 44 mlWATER 30 mlSESAME OIL 22 ml

Ingredients

Light Soy3 Tbsp (44 ml)
Dark Soy3 Tbsp (44 ml)
Sugar¼ cup (50 g)
Sesame Oil1½ Tbsp (22 ml)
Water1/8 cup water (30 ml)
Lard5 g

Method

Pour to the lines in order (bottom → top): LIGHT SOY, DARK SOY, WATER, SESAME OIL.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LARD (about 2½ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 1 star · 4 national awards

Claypot-Rice Soy Sauce★ STARRED KITCHENOn the jar: CLAYPOT-RICE
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Soy Sake Mirin MarinadeNATIONAL AWARD WINNEROn the jar: SOY SAKE MIR

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Provenance

Ho Hong Bin (何宏斌). Cantonese / Taiwanese. Cited awards include: Michelin 1* (大三元 / Three Coins, Taipei — multi-year).

Originally published as Claypot-Rice Soy Sauce (煲仔飯醬油).

Adapted from a Ho Hong Bin (何宏斌) recipe (Ho Hong Bin / Michelin Guide Taiwan (Three Coins CNY claypot rice)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ho Hong Bin / Michelin Guide Taiwan (Three Coins CNY claypot rice) (published as “Claypot-Rice Soy Sauce (煲仔飯醬油)”). Full citation lives in Provenance.

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