Dijon Dressing

Name: Dijon Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 2–3 Tbsp leftover egg-yolk stuffing (garlic + parsley + milk paste) (37.5 ml) Egg Yolk; 4 Tbsp EVOO (60 ml) Olive Oil; 1 Tbsp Dijon (15 ml) Dijon Mustard; 2–3 Tbsp water (37.5 ml) Water; Dash salt (0.5 g) Salt; Dash black pepper (0.3 g) Pepper

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

For greens, grains, and roasted vegetables.

Ratio

Egg Yolk 38 mlOlive Oil 60 mlDijon Mustard 15 mlWater 38 ml

Ingredients

Egg Yolk2–3 Tbsp leftover egg-yolk stuffing (garlic + parsley + milk paste) (37.5 ml)
Olive Oil4 Tbsp EVOO (60 ml)
Dijon Mustard1 Tbsp Dijon (15 ml)
Water2–3 Tbsp water (37.5 ml)
SaltDash salt (0.5 g)
PepperDash black pepper (0.3 g)

Method

Pour to the lines in order (bottom → top): Egg Yolk, Olive Oil, Dijon Mustard, Water.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Dijon DressingNATIONAL AWARD WINNEROn the jar: EGGS
Garlic Mustard DressingNATIONAL AWARD WINNEROn the jar: GARLIC
Sesame-Hazelnut Arugula DressingNATIONAL AWARD WINNEROn the jar: SESAMEHAZELN
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: PRV MAYO

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Eggs Jeannette Mustard Dressing.

Adapted from a Jacques Pépin recipe (Jacques Pépin / PBS (Lidia companion)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / PBS (Lidia companion) (published as “Eggs Jeannette Mustard Dressing”). Full citation lives in Provenance.

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