Garlic Mustard Dressing

Name: Garlic Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 1 large garlic clove, crushed/chopped (~1 tsp) Garlic; 2 tsp Dijon (10 ml) Dijon Mustard; 2 tsp red wine vinegar (10 ml) Red Wine Vinegar; ⅛ tsp salt (0.62 ml) Salt; ¼ tsp black pepper (1.25 ml) Pepper; 2 tbsp peanut, canola, or virgin olive oil (30 ml) Vegetable Oil

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

For greens, grains, and roasted vegetables.

Ratio

Garlic 5 mlDijon Mustard 10 mlRed Wine Vinegar 10 mlSalt 1 mlPepper 1 mlVegetable Oil 30 ml

Ingredients

Garlic1 large garlic clove, crushed/chopped (~1 tsp)
Dijon Mustard2 tsp Dijon (10 ml)
Red Wine Vinegar2 tsp red wine vinegar (10 ml)
Salt⅛ tsp salt (0.62 ml)
Pepper¼ tsp black pepper (1.25 ml)
Vegetable Oil2 tbsp peanut, canola, or virgin olive oil (30 ml)

Method

Pour to the lines in order (bottom → top): Garlic, Dijon Mustard, Red Wine Vinegar, Salt, Pepper, Vegetable Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Garlic Mustard DressingNATIONAL AWARD WINNEROn the jar: GARLIC
Dijon DressingNATIONAL AWARD WINNEROn the jar: EGGS
Sesame-Hazelnut Arugula DressingNATIONAL AWARD WINNEROn the jar: SESAMEHAZELN
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: PRV MAYO

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Garlic Dressing)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Garlic Dressing) (published as “Garlic Mustard Dressing”). Full citation lives in Provenance.

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