Sesame-Hazelnut Arugula Dressing

Name: Sesame-Hazelnut Arugula Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: ½ tsp finely chopped garlic (2.5 ml) Garlic; ¼ tsp salt (1.25 ml) Salt; ½ tsp black pepper (2.5 ml) Pepper; 1½ tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 1½ tbsp EVOO (22.5 ml) Olive Oil; 1½ tbsp toasted sesame or hazelnut oil (22.5 ml) Sesame Oil

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

For greens, grains, and roasted vegetables.

Ratio

Garlic 3 mlSalt 1 mlPepper 3 mlRed Wine Vinegar 23 mlOlive Oil 23 mlSesame Oil 23 ml

Ingredients

Garlic½ tsp finely chopped garlic (2.5 ml)
Salt¼ tsp salt (1.25 ml)
Pepper½ tsp black pepper (2.5 ml)
Red Wine Vinegar1½ tbsp red wine vinegar (22.5 ml)
Olive Oil1½ tbsp EVOO (22.5 ml)
Sesame Oil1½ tbsp toasted sesame or hazelnut oil (22.5 ml)

Method

Pour to the lines in order (bottom → top): Garlic, Salt, Pepper, Red Wine Vinegar, Olive Oil, Sesame Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Sesame-Hazelnut Arugula DressingNATIONAL AWARD WINNEROn the jar: SESAMEHAZELN
Dijon DressingNATIONAL AWARD WINNEROn the jar: EGGS
Garlic Mustard DressingNATIONAL AWARD WINNEROn the jar: GARLIC
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: PRV MAYO

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Sesame–Hazelnut Arugula Dressing.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion) (published as “Sesame–Hazelnut Arugula Dressing”). Full citation lives in Provenance.

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