Sesame-Hazelnut Arugula Dressing

Name: Sesame-Hazelnut Arugula Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: ½ tsp finely chopped garlic (2.5 ml) Garlic; ¼ tsp salt (1.25 ml) Salt; ½ tsp black pepper (2.5 ml) Pepper; 1½ tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 1½ tbsp EVOO (22.5 ml) Olive Oil; 1½ tbsp toasted sesame or hazelnut oil (22.5 ml) Sesame Oil

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

DRESSING · ARUGULA SALADS & DUCK

In the published recipe, this is the dressing for sautéed duck breast with arugula.

Pépin's sesame-hazelnut dressing for arugula.

On the jar

SESAMEHAZELN

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.8× recipe

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Ratio

RED WINE VIN 23 mlOLIVE OIL 23 mlSESAME OIL 23 ml

Ingredients

Garlic½ tsp finely chopped garlic (2.5 ml)
Salt¼ tsp salt (1.25 ml)
Pepper½ tsp black pepper (2.5 ml)
Red Wine Vinegar1½ tbsp red wine vinegar (22.5 ml)
Olive Oil1½ tbsp EVOO (22.5 ml)
Sesame Oil1½ tbsp toasted sesame or hazelnut oil (22.5 ml)

Method

Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL, SESAME OIL.
Season to finish: GARLIC (1 clove), SALT (about 1 tsp), PEPPER (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 national awards

Sesame-Hazelnut Arugula DressingNATIONAL AWARD WINNEROn the jar: SESAMEHAZELN
Dijon DressingNATIONAL AWARD WINNEROn the jar: EGGS
Garlic Mustard DressingNATIONAL AWARD WINNEROn the jar: GARLIC
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Sesame–Hazelnut Arugula Dressing.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion) (published as “Sesame–Hazelnut Arugula Dressing”). Full citation lives in Provenance.

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