Flintpier Garlic Mustard

Name: Flintpier Garlic Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 1 large garlic clove, crushed/chopped (~1 tsp) Garlic; 2 tsp Dijon (10 ml) Dijon Mustard; 2 tsp red wine vinegar (10 ml) Red Wine Vinegar; ⅛ tsp salt (0.62 ml) Salt; ¼ tsp black pepper (1.25 ml) Pepper; 2 tbsp peanut, canola, or virgin olive oil (30 ml) Vegetable Oil

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

For greens, grains, and roasted vegetables.

Ratio

Garlic 5 mlDijon Mustard 10 mlRed Wine Vinegar 10 mlSalt 1 mlPepper 1 mlVegetable Oil 30 ml

Ingredients

Garlic — 1 large garlic clove, crushed/chopped (~1 tsp)
Dijon Mustard — 2 tsp Dijon (10 ml)
Red Wine Vinegar — 2 tsp red wine vinegar (10 ml)
Salt — ⅛ tsp salt (0.62 ml)
Pepper — ¼ tsp black pepper (1.25 ml)
Vegetable Oil — 2 tbsp peanut, canola, or virgin olive oil (30 ml)

Method

Pour to the lines in order (bottom → top): Garlic, Dijon Mustard, Red Wine Vinegar, Salt, Pepper, Vegetable Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Garlic Mustard Dressing.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Garlic Dressing)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Garlic Dressing) (published as “Garlic Mustard Dressing”). Full citation lives in Provenance.

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