PANTRYFLEX

On the jar: Flintquay Sesame–hazelnut Arugula

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Flintquay Sesame-Hazelnut Arugula

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Garlic 3 ml, Salt 1 ml, Pepper 3 ml, Red Wine Vinegar 23 ml, Olive Oil 23 ml, Sesame Oil 23 ml
Garlic 3 mlSalt 1 mlPepper 3 mlRed Wine Vinegar 23 mlOlive Oil 23 mlSesame Oil 23 ml

Ingredients

  • Garlic — ½ tsp finely chopped garlic (2.5 ml)
  • Salt — ¼ tsp salt (1.25 ml)
  • Pepper — ½ tsp black pepper (2.5 ml)
  • Red Wine Vinegar — 1½ tbsp red wine vinegar (22.5 ml)
  • Olive Oil — 1½ tbsp EVOO (22.5 ml)
  • Sesame Oil — 1½ tbsp toasted sesame or hazelnut oil (22.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Garlic, Salt, Pepper, Red Wine Vinegar, Olive Oil, Sesame Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Sesame–Hazelnut Arugula Dressing.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Heart & Soul (sautéed duck breast companion) (published as “Sesame–Hazelnut Arugula Dressing”). Full citation lives in Provenance.

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