PANTRYFLEX

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Coastal Ravigote

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

Jacques Pépin's Coastal Ravigote, from the published recipe.

Ratio

Ratio by volume: Olive Oil 60 ml, Lemon Juice 15 ml
Olive Oil 60 mlLemon Juice 15 ml

Ingredients

  • Tomato — 3/4 cup diced plum (135 g)
  • Capers — 1 Tbsp (8 g)
  • Scallion — 1/3 cup chopped (30 g)
  • Onion — 1/3 cup chopped (40 g)
  • Garlic — 2 cloves
  • Parsley — 1/3 cup chopped (20 g)
  • Salt — 1/2 tsp (3 g)
  • Pepper — 1/4 tsp (0.5 g)
  • Olive Oil — 1/4 cup (60 ml)
  • Lemon Zest — 1 tsp (2 g)
  • Lemon Juice — 1 Tbsp (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Tomato, Capers, Scallion, Onion, Garlic, Parsley.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Sauce Ravigote.

Adapted from a recipe published by Jacques Pépin in Jacques Pépin published ravigote.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin published ravigote (published as “Sauce Ravigote”). Full citation lives in Provenance.

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