shake · herb sauce
NATIONAL AWARD WINNERPrep 5 minTomato Capers Ravigote
Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.
Jacques Pépin's Tomato Capers Ravigote, from the published recipe.
Ratio
Ingredients
- Tomato — 3/4 cup diced (120 g)
- Capers — 1 Tbsp (10 g)
- Scallion — 1/3 cup (25 g)
- Onion — 1/3 cup (50 g)
- Garlic — 1 tsp minced (3 g)
- Parsley — 1/3 cup (15 g)
- Salt — 1/2 tsp (3 g)
- Pepper — 1/4 tsp (0.5 g)
- Olive Oil — 1/4 cup EVOO (60 ml)
- Lemon Zest — 1 tsp (2 g)
- Lemon Juice — 2 Tbsp (30 ml)
Method
- Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
- Add finishing notes: Tomato, Capers, Scallion, Onion, Garlic, Parsley.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 3 stars · 3 national awards
- Tomato Capers RavigoteNATIONAL AWARD WINNER
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First run is small.
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Provenance
French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Essential Pépin / KQED (published as “Tomato Capers Ravigote”). Full citation lives in Provenance.