fold · cream sauce
★ STARRED KITCHENPrep 10 minCook 15 minCedarworks Horseradish Cream
Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.
From a starred kitchen.
Ratio
Ingredients
- Horseradish — 30g horseradish
- Heavy Cream — 100ml whipping cream
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Get Cedarworks Horseradish Cream + 4 more sauces like it
The full recipe and its 4 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.
First jar run is small — the list gets first dibs.
Companion jar
Cedarworks Horseradish Cream wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 2 national awards
- Thorndepot Horseradish Cream★ STARRED KITCHEN
- Copperdepot Rosemary Crème FraîcheCHAMPION CHEF
- Olivepass Salsa BlancaNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
Missed the form above? Get these recipes by email.
Provenance
Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).
Originally published as Horseradish Cream.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jason Atherton / The Guardian (Berners Tavern; Social Suppers) (published as “Horseradish Cream”). Full citation lives in Provenance.