Sumaclane Bacon-Soy Mayonnaise

Name: Sumaclane Bacon–soy Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 250 ml vegetable oil Vegetable Oil; 125 g smoked streaky bacon, chopped Bacon; 1 large egg yolk Egg Yolk; ½ tsp rice wine vinegar (2.5 ml) Rice Vinegar; ½ tsp Dijon (2.5 ml) Dijon Mustard; 1 tbsp lemon juice (15 ml) Lemon Juice; 2 tbsp light soy (30 ml) Soy Sauce

Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.

From a starred kitchen.

Ratio

Vegetable Oil 250 mlRice Vinegar 3 mlDijon Mustard 3 mlLemon Juice 15 mlSoy Sauce 30 ml

Ingredients

Vegetable Oil — 250 ml vegetable oil
Bacon — 125 g smoked streaky bacon, chopped
Egg Yolk — 1 large egg yolk
Rice Vinegar — ½ tsp rice wine vinegar (2.5 ml)
Dijon Mustard — ½ tsp Dijon (2.5 ml)
Lemon Juice — 1 tbsp lemon juice (15 ml)
Soy Sauce — 2 tbsp light soy (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Sumaclane Bacon–soy Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).

Originally published as Bacon–Soy Mayonnaise.

Adapted from a Jason Atherton recipe (Jason Atherton / The Times (Social Suppers BBLT)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jason Atherton / The Times (Social Suppers BBLT) (published as “Bacon–Soy Mayonnaise”). Full citation lives in Provenance.

Companion jar