shake · flavored oil
★ STARRED KITCHENPrep 5 minGarlic Peanut Oil
Independent adaptation of a publicly published Jean-Michel Lorain recipe. Not affiliated with, sponsored by, or endorsed by Jean-Michel Lorain.
CONDIMENT · SNAILS OR MASHED POTATOES
In the published recipe, this is the condiment for snails & mashed potatoes.
Lorain's garlic peanut oil for snails & potatoes.
Ratio
Ingredients
- Garlic2 garlic cloves
- Peanut Oilabout 3 Tbsp (50 ml)
Where it sits
One of 43 flavored oils in the catalog, with 2 ingredients against a median of 3.
The fat here is peanut oil. In this category chefs also reach for olive oil (22 recipes) and grapeseed oil (7).
Method
- Pour to the lines in order (bottom → top): PEANUT OIL.
- Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 5 stars · 1 national award
- Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
- Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
- Citrus Oil★★★ KITCHENOn the jar: OIL
- Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
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Provenance
Jean-Michel Lorain. French / Burgundy. Cited awards include: Michelin (Côte Saint-Jacques, historical); Relais & Châteaux Grand Chef.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jean-Michel Lorain / Gourmetpedia Relais (published as “Garlic Peanut Oil”). Full citation lives in Provenance.