Garlic Peanut Oil

Name: Garlic Peanut Oil
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 2 garlic cloves Garlic; about 3 Tbsp (50 ml) Peanut Oil

Independent adaptation of a publicly published Jean-Michel Lorain recipe. Not affiliated with, sponsored by, or endorsed by Jean-Michel Lorain.

CONDIMENT · SNAILS OR MASHED POTATOES

In the published recipe, this is the condiment for snails & mashed potatoes.

Lorain's garlic peanut oil for snails & potatoes.

On the jar

GARLIC

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 4.3× recipe

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Ratio

PEANUT OIL 50 ml

Ingredients

Garlic2 garlic cloves
Peanut Oilabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): PEANUT OIL.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 1 national award

Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Citrus Oil★★★ KITCHENOn the jar: OIL
Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI

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Provenance

Jean-Michel Lorain. French / Burgundy. Cited awards include: Michelin (Côte Saint-Jacques, historical); Relais & Châteaux Grand Chef.

Adapted from a Jean-Michel Lorain recipe (Jean-Michel Lorain / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Michel Lorain / Gourmetpedia Relais (published as “Garlic Peanut Oil”). Full citation lives in Provenance.

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