Sour Cherry Mustard

Name: Sour Cherry Mustard
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: American
Ingredients: 2 Tbsp English mustard powder (30 ml) Dry Mustard; 2 Tbsp water (30 ml) Water; one 14-oz can unsweetened tart cherries, drained (397 g) Cherry; ½ cup red wine vinegar (120 ml) Red Wine Vinegar; ¼ cup ruby port (60 ml) Port; 2 Tbsp sugar (30 ml) Sugar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Jeremy Ford recipe. Not affiliated with, sponsored by, or endorsed by Jeremy Ford.

CONDIMENT · CHARCUTERIE & ROASTED MEATS

In the published recipe, this is the condiment for 2016-07-15; re-eligible under §1 v2 2026-07-18.

Ford's sour cherry mustard for charcuterie.

On the jar

SOUR CHERRY

Method: blend
Yield: about ½ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Dry Mustard 30 mlWater 30 mlRed Wine Vinegar 120 mlPort 60 mlSugar 30 ml

Ingredients

Dry Mustard2 Tbsp English mustard powder (30 ml)
Water2 Tbsp water (30 ml)
Cherryone 14-oz can unsweetened tart cherries, drained (397 g)
Red Wine Vinegar½ cup red wine vinegar (120 ml)
Port¼ cup ruby port (60 ml)
Sugar2 Tbsp sugar (30 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sour Cherry Mustard wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jeremy Ford. American / Miami contemporary. Cited awards include: Top Chef winner S13 (2015–16).

Adapted from a Jeremy Ford recipe (Jeremy Ford / Food & Wine via Wayback (2016-07-15; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jeremy Ford / Food & Wine via Wayback (2016-07-15; re-eligible under §1 v2 2026-07-18) (published as “Sour Cherry Mustard”). Full citation lives in Provenance.

Companion jar