PANTRYFLEX

On the jar: Amberfield À L’érable

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Amberfield à L’érable

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Cider Vinegar 62 ml, Maple Syrup 30 ml, Dijon Mustard 30 ml, Olive Oil 125 ml
Cider Vinegar 62 mlMaple Syrup 30 mlDijon Mustard 30 mlOlive Oil 125 ml

Ingredients

  • Cider Vinegar — ¼ tasse (62 ml) cider vinegar
  • Maple Syrup — 2 c. à table (30 ml) maple syrup
  • Dijon Mustard — 2 c. à table (30 ml) strong mustard
  • Orange Zest — 1 c. à thé orange zest (2 g)
  • Olive Oil — ½ tasse (125 ml) olive oil
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Maple Syrup, Dijon Mustard, Olive Oil.
  2. Add finishing notes: Orange Zest, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette à l’Érable.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces (La Presse)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (La Presse) (published as “Vinaigrette à l’Érable”). Full citation lives in Provenance.

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