PANTRYFLEX

On the jar: Amberforge Carotte–gingembre

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Amberforge Carotte-Gingembre

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Carrot Juice 187 ml, Apple Juice 125 ml, Cider Vinegar 83 ml, Vegetable Oil 62 ml
Carrot Juice 187 mlApple Juice 125 mlCider Vinegar 83 mlVegetable Oil 62 ml

Ingredients

  • Garlic — 1 c. à thé minced garlic (3 g)
  • Ginger — ½ c. à table (7.5 ml) grated fresh ginger
  • Carrot Juice — ¾ tasse (187 ml) carrot juice
  • Apple Juice — ½ tasse (125 ml) apple juice
  • Cider Vinegar — ⅓ tasse (83 ml) cider vinegar
  • Vegetable Oil — ¼ tasse (62 ml) vegetable oil
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Carrot Juice, Apple Juice, Cider Vinegar, Vegetable Oil.
  2. Add finishing notes: Garlic, Ginger, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Carotte–Gingembre.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette Carotte–Gingembre”). Full citation lives in Provenance.

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