PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Amberpass Au Sésame Grillé

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Sesame Oil 83 ml, Soy Sauce 1 ml, Honey 15 ml, Red Wine Vinegar 15 ml
Sesame Oil 83 mlSoy Sauce 1 mlHoney 15 mlRed Wine Vinegar 15 ml

Ingredients

  • Sesame Oil — ⅓ tasse (83 ml) sesame oil
  • Sesame Seed — 2 c. à table (30 ml) toasted sesame seeds
  • Soy Sauce — 2–3 drops soy sauce (0.5 ml)
  • Honey — 1 c. à table (15 ml) honey
  • Red Wine Vinegar — 1 c. à table (15 ml) red wine vinegar
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sesame Oil, Soy Sauce, Honey, Red Wine Vinegar.
  2. Add finishing notes: Sesame Seed, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette au Sésame Grillé.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette au Sésame Grillé”). Full citation lives in Provenance.

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