PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Marrowbridge Créole

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Garlic 5 ml, Green Chili 5 ml, Lime Juice 30 ml, White Balsamic 15 ml, White Rum 15 ml, Olive Oil 60 ml
Garlic 5 mlGreen Chili 5 mlLime Juice 30 mlWhite Balsamic 15 mlWhite Rum 15 mlOlive Oil 60 ml

Ingredients

  • Garlic — 5 ml (1 tsp) chopped garlic
  • Green Chili — 5 ml (1 tsp) finely chopped seeded green chili
  • Lime Juice — juice + zest of 1 lime (30 ml)
  • White Balsamic — 15 ml (1 tbsp) white balsamic vinegar
  • White Rum — 15 ml (1 tbsp) white rum
  • Olive Oil — 60 ml (¼ cup) EVOO
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Garlic, Green Chili, Lime Juice, White Balsamic, White Rum, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Créole.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces) (published as “Vinaigrette Créole”). Full citation lives in Provenance.

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