PANTRYFLEX

On the jar: Butterhouse Olive–lime–balsamic Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Butterhouse Olive-Lime-Balsamic Marinade

Independent adaptation of a publicly published Johanna Maier recipe. Not affiliated with, sponsored by, or endorsed by Johanna Maier.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Lime Juice 60 ml, Parsley 15 ml, Basil 15 ml, White Balsamic 50 ml, Beef Stock 50 ml, White Wine 50 ml
Olive Oil 100 mlLime Juice 60 mlParsley 15 mlBasil 15 mlWhite Balsamic 50 mlBeef Stock 50 ml

Ingredients

  • Olive Oil — 100 ml EVOO
  • Garlic — 1 garlic clove finely chopped
  • Lime Juice — juice of 2 limes (or lemons) (60 ml)
  • Parsley — 1 Tbsp chopped parsley (15 ml)
  • Basil — 1 Tbsp chopped basil (15 ml)
  • White Balsamic — 50 ml white balsamic vinegar
  • Salt — salt (2 g)
  • Pepper — freshly ground pepper (0.5 g)
  • Sugar — pinch sugar (1 g)
  • Beef Stock — 50 ml beef broth
  • White Wine — 50 ml white wine

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Parsley, Basil, White Balsamic, Beef Stock, White Wine.
  2. Add finishing notes: Garlic, Salt, Pepper, Sugar.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Johanna Maier. Austrian / Alpine. Cited awards include: Michelin 2* (Hubertus, historical); Relais & Châteaux Grand Chef.

Originally published as Olive–Lime–Balsamic Marinade.

Adapted from a Johanna Maier recipe (Johanna Maier / Gourmetpedia Relais).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Johanna Maier / Gourmetpedia Relais (published as “Olive–Lime–Balsamic Marinade”). Full citation lives in Provenance.

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