PANTRYFLEX

On the jar: Juniperforge Rote Rüben–himbeer-Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Juniperforge Rote Rüben-Himbeer-Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Grapeseed Oil 92 ml, Beet 125 ml, Quince Vinegar 58 ml, Hay Oil 51 ml
Grapeseed Oil 92 mlBeet 125 mlQuince Vinegar 58 mlHay Oil 51 ml

Ingredients

  • Hay — 5 g frisches Heu (for Heu-Öl)
  • Grapeseed Oil — 85 g Traubenkern-Öl (Heu-Öl base)
  • Raspberry — 75 g Himbeermark
  • Sugar — 13 g Zucker
  • Pectin — pectin
  • Raspberry — 75 g Himbeersauce
  • Beet — 125 g Rote Rüben-Saft
  • Quince Vinegar — 58 g Quittenessig
  • Salt — salt (2 g)
  • Cornstarch — light starch
  • Hay Oil — 47 g Heu-Öl

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Beet, Quince Vinegar, Hay Oil.
  2. Add finishing notes: Hay, Raspberry, Sugar, Pectin, Raspberry, Salt.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Rote Rüben–Himbeer-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Rote Rüben Heu)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Rote Rüben Heu) (published as “Rote Rüben–Himbeer-Marinade”). Full citation lives in Provenance.

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