PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Juniperdock Kapernblatt-Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Caper Brine 30 ml, Honey 15 ml, Balsamic 15 ml, Caper Leaf Oil 15 ml
Caper Brine 30 mlHoney 15 mlBalsamic 15 mlCaper Leaf Oil 15 ml

Ingredients

  • Caper Brine — 2 EL Kapernwasser (30 ml)
  • Honey — 1 EL Honig (15 ml)
  • Balsamic — 1 EL Balsam-Essig (15 ml)
  • Caper Leaf Oil — 1 EL Kapernblatt-Öl (15 ml)
  • Caper Leaves — 25 Kapernblätter (strips)

Method

  1. Pour to the lines in order (bottom → top): Caper Brine, Honey, Balsamic, Caper Leaf Oil.
  2. Add finishing notes: Caper Leaves.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Kapernblatt-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Puntarelle)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Puntarelle) (published as “Kapernblatt-Marinade”). Full citation lives in Provenance.

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