PANTRYFLEX

blend · pesto

MASTER CRAFTSMANPrep 10 min

Olivelane Tapenade

Independent adaptation of a publicly published Jonas Lundgren recipe. Not affiliated with, sponsored by, or endorsed by Jonas Lundgren.

From a master craftsman's kitchen.

Ratio

Ratio by volume: Caper 8 ml, Olive Oil 30 ml
Caper 8 mlOlive Oil 30 ml

Ingredients

  • Black Olive — 200 g svarta oliver
  • Anchovy — 30 g anchovy
  • Caper — 0.5 msk kapris (7.5 ml)
  • Basil — 8 basilikablad
  • Garlic — 1 clove garlic
  • Olive Oil — 2 msk olivolja (30 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Get Olivelane Tapenade + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.

First jar run is small — the list gets first dibs.

Companion jar

Olivelane Tapenade wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Build the companion jar

Missed the form above? Get these recipes by email.

Provenance

Jonas Lundgren — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2009.

Originally published as Tapenade.

Adapted from a Jonas Lundgren recipe (Jonas Lundgren / BODY (bakad lax med tapenade)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jonas Lundgren / BODY (bakad lax med tapenade) (published as “Tapenade”). Full citation lives in Provenance.

Companion jar