PANTRYFLEX

On the jar: Mistpass Tomato–watermelon Evoo–sherry

shake · dressing

★ STARRED KITCHENPrep 5 min

Mistpass Tomato-Watermelon Evoo-Sherry

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Lemon Juice 15 ml, Lemon Zest 5 ml, Olive Oil 60 ml, Sherry Vinegar 15 ml
Lemon Juice 15 mlLemon Zest 5 mlOlive Oil 60 mlSherry Vinegar 15 ml

Ingredients

  • Lemon Juice — 1 tbsp fresh lemon juice (15 ml)
  • Lemon Zest — 1 tsp lemon zest (half into dressing) (5 ml)
  • Olive Oil — 4 tbsp Spanish EVOO (60 ml)
  • Sherry Vinegar — 1 tbsp sherry vinegar (15 ml)
  • Salt — sea salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Lemon Zest, Olive Oil, Sherry Vinegar.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 1 national award

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Tomato–Watermelon EVOO–Sherry Dressing.

Adapted from a José Andrés recipe (José Andrés / Hollywood Bowl Picnic).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Andrés / Hollywood Bowl Picnic (published as “Tomato–Watermelon EVOO–Sherry Dressing”). Full citation lives in Provenance.

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