PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Brickrow Classic White-Wine

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

From a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 70 ml, Dijon Mustard 5 ml, Olive Oil 250 ml
White Wine Vinegar 70 mlDijon Mustard 5 mlOlive Oil 250 ml

Ingredients

  • White Wine Vinegar — 70 ml white wine vinegar
  • Dijon Mustard — 1 coffee-spoon mustard (optional) (5 ml)
  • Shallot — 5 g minced shallot (optional)
  • Olive Oil — 250 ml mild olive oil
  • Herbs — 20 g chopped fresh herbs
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Dijon Mustard, Olive Oil.
  2. Add finishing notes: Shallot, Herbs, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Originally published as Classic White-Wine Vinaigrette.

Adapted from a José Avillez recipe (José Avillez / cookbook sauces chapter (Tasca Dubai)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Avillez / cookbook sauces chapter (Tasca Dubai) (published as “Classic White-Wine Vinaigrette”). Full citation lives in Provenance.

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