PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlcourt Ginger-Soy

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

From a starred kitchen.

Ratio

Ratio by volume: Ginger 15 ml, Soy Sauce 15 ml, Olive Oil 60 ml
Ginger 15 mlSoy Sauce 15 mlOlive Oil 60 ml

Ingredients

  • Ginger — 1 c.s. sumo gengibre (15 ml)
  • Soy Sauce — 1 c.s. soja (15 ml)
  • Olive Oil — 4 c.s. azeite (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Ginger, Soy Sauce, Olive Oil.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Originally published as Emulsão Soja–Gengibre.

Adapted from a José Avillez recipe (José Avillez / Rádio Comercial).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Avillez / Rádio Comercial (published as “Emulsão Soja–Gengibre”). Full citation lives in Provenance.

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