On the jar: Pearlwharf Gaspacho De Morangos
blend · salsa
★ STARRED KITCHENPrep 10 minPearlwharf Gaspacho de Morangos
Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.
From a starred kitchen.
Ratio
Ingredients
- Tomato — 300 g tomate-chucha
- Cucumber — 45 g pepino
- Red Pepper — 20 g pimento encarnado
- Red Onion — 30 g cebola roxa
- Bread — 15 g miolo pão Alentejano
- Strawberry — 200 g morangos
- Red Wine Vinegar — 13,5 ml vinagre vinho tinto ou Xerez
- Tomato — 30 ml sumo de tomate
- Olive Oil — 20 ml azeite
- Ice — 2 pedras gelo
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Pearlwharf Gaspacho De Morangos wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 5 stars · 1 national award
- Brickrow Classic White-Wine★ STARRED KITCHEN
- Pearlcourt Ginger-Soy★ STARRED KITCHEN
- Brickmill Molho Vilão★ STARRED KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).
Originally published as Gaspacho de Morangos.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from José Avillez / Observador (published as “Gaspacho de Morangos”). Full citation lives in Provenance.