PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lemonrail Vinagreta Mostaza En

Independent adaptation of a publicly published Juan Mari Arzak recipe. Not affiliated with, sponsored by, or endorsed by Juan Mari Arzak.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Grain Mustard 19 ml, Rice Vinegar 10 ml, Soy Sauce 5 ml, Olive Oil 100 ml
Grain Mustard 19 mlRice Vinegar 10 mlSoy Sauce 5 mlOlive Oil 100 ml

Ingredients

  • Grain Mustard — 20 g mostaza en grano
  • Rice Vinegar — 10 ml vinagre de arroz
  • Soy Sauce — 5 ml soja
  • Olive Oil — 100 ml AOVE
  • Salt — sal (2 g)
  • Pepper — pimienta (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Rice Vinegar, Soy Sauce, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Juan Mari Arzak. Basque. Cited awards include: Michelin 3* (Arzak, San Sebastián).

Originally published as Vinagreta Mostaza en Grano–Arroz–Soja.

Adapted from a Juan Mari Arzak recipe (Juan Mari Arzak / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Juan Mari Arzak / Madrid Fusión (published as “Vinagreta Mostaza en Grano–Arroz–Soja”). Full citation lives in Provenance.

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