PANTRYFLEX

On the jar: Copperforge Vinagreta De Aceituna

shake · vinaigrette

★★★ KITCHENPrep 5 min

Copperforge Vinagreta de Aceituna

Independent adaptation of a publicly published Oriol Castro recipe. Not affiliated with, sponsored by, or endorsed by Oriol Castro.

Vinagreta De Aceituna from a three-star kitchen.

Ratio

Ratio by volume: Olive Oil 55 ml
Olive Oil 55 ml

Ingredients

  • Olives — 25 g de puré de aceitunas negra
  • Olive Oil — 50 g de aceite de oliva virgen extra

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Olives.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Oriol Castro works in Creative Catalan / elBulli school at Disfrutar; credentials include Michelin 3* (Disfrutar, Barcelona).

Originally published as Vinagreta de Aceituna Negra.

Adapted from a Oriol Castro recipe (Oriol Castro (Compartir) / Fòrum Gastronòmic Girona 2013 dossier).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Oriol Castro (Compartir) / Fòrum Gastronòmic Girona 2013 dossier (published as “Vinagreta de Aceituna Negra”). Full citation lives in Provenance.

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