PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Cedarpass Ganjang Bibimguksu

Independent adaptation of a publicly published Junghyun “jp” Park recipe. Not affiliated with, sponsored by, or endorsed by Junghyun “jp” Park.

Ganjang Bibimguksu from a starred kitchen & national award winner.

Ratio

Ratio by volume: Soy Sauce 75 ml, Rice Vinegar 30 ml, Sugar 30 ml, Water 60 ml
Soy Sauce 75 mlRice Vinegar 30 mlSugar 30 mlWater 60 ml

Ingredients

  • Soy Sauce — 5 Tbsp ganjang (Korean soy sauce) (75 ml)
  • Rice Vinegar — 2 Tbsp rice vinegar (30 ml)
  • Sugar — 2 Tbsp sugar (30 ml)
  • Water — 4 Tbsp water (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Sugar, Water.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Korean chef (JP Park) of Michelin two-star Atomix and Atoboy in New York; James Beard Best Chef: New York State 2023. Contemporary Korean tasting menus with fermented chile and soy sauces.

Originally published as Ganjang Bibimguksu Sauce.

Adapted from a recipe published by Junghyun “JP” Park in The Korean Cookbook (Phaidon, authorized reprint).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from The Korean Cookbook (Phaidon, authorized reprint) (published as “Ganjang Bibimguksu Sauce”). Full citation lives in Provenance.

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