Soy Sauce Dressing

Name: Soy Sauce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (165 ml)
Cuisine: Asian
Ingredients: 5 Tbsp ganjang (Korean soy sauce) (75 ml) Soy Sauce; 2 Tbsp rice vinegar (30 ml) Rice Vinegar; 2 Tbsp sugar (30 ml) Sugar; 4 Tbsp water (60 ml) Water

Independent adaptation of a publicly published Junghyun “jp” Park recipe. Not affiliated with, sponsored by, or endorsed by Junghyun “jp” Park.

DRESSING · BUCKWHEAT NOODLES & COLD NOODLE SALADS

In the published recipe, this is the dressing for bibim guksu noodles.

The dressing from Park's bibim guksu noodles.

On the jar

GANJANG

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

SOY SAUCE 75 mlWATER 60 mlRICE VINEGAR 30 ml

Ingredients

Soy Sauce5 Tbsp ganjang (Korean soy sauce) (75 ml)
Rice Vinegar2 Tbsp rice vinegar (30 ml)
Sugar2 Tbsp sugar (30 ml)
Water4 Tbsp water (60 ml)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, WATER, RICE VINEGAR.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 3 national awards

Soy Sauce Dressing★ STARRED KITCHENOn the jar: GANJANG
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Korean chef (JP Park) of Michelin two-star Atomix and Atoboy in New York; James Beard Best Chef: New York State 2023. Contemporary Korean tasting menus with fermented chile and soy sauces.

Originally published as Ganjang Bibimguksu Sauce.

Adapted from a recipe published by Junghyun “JP” Park in The Korean Cookbook (Phaidon, authorized reprint).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from The Korean Cookbook (Phaidon, authorized reprint) (published as “Ganjang Bibimguksu Sauce”). Full citation lives in Provenance.

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