Kimchi Dressing

Name: Kimchi Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 3/4 tsp salt (3.75 ml) Salt; 2 garlic cloves, minced Garlic; 3/4 tsp minced fresh ginger (3.75 ml) Ginger; 1/8 tsp Korean chile flakes, preferably Wang (0.62 ml) Gochugaru; 3/4 tsp fish sauce (3.75 ml) Fish Sauce; 1/4 cup canola oil (60 ml) Canola Oil; 3/4 tsp lemon juice (3.75 ml) Lemon Juice

Independent adaptation of a publicly published Justin Devillier recipe. Not affiliated with, sponsored by, or endorsed by Justin Devillier.

DRESSING · BRAISED SHORT RIBS & GRILLED MEATS

In the published recipe, this is the dressing for braised beef short ribs.

The dressing from Devillier's braised beef short ribs.

On the jar

KIMCHI

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 3.35× recipe

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Ratio

CANOLA OIL 60 mlFISH SAUCE 4 mlLEMON JUICE 4 ml

Ingredients

Salt3/4 tsp salt (3.75 ml)
Garlic2 garlic cloves, minced
Ginger3/4 tsp minced fresh ginger (3.75 ml)
Gochugaru1/8 tsp Korean chile flakes, preferably Wang (0.62 ml)
Fish Sauce3/4 tsp fish sauce (3.75 ml)
Canola Oil1/4 cup canola oil (60 ml)
Lemon Juice3/4 tsp lemon juice (3.75 ml)

Method

Pour to the lines in order (bottom → top): CANOLA OIL, FISH SAUCE, LEMON JUICE.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (about 2½ tsp), GINGER (about 1 Tbsp), GOCHUGARU (about ¼ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 3 national awards

Kimchi DressingNATIONAL AWARD WINNEROn the jar: KIMCHI
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Justin Devillier works in Modern Creole / New Orleans at La Petite Grocery; credentials include James Beard Best Chef: South 2016 (La Petite Grocery).

Adapted from a Justin Devillier recipe (Justin Devillier / James Beard Foundation (braised beef short ribs)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Justin Devillier / James Beard Foundation (braised beef short ribs) (published as “Kimchi Dressing”). Full citation lives in Provenance.

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