PANTRYFLEX

blend · egg emulsion

NATIONAL AWARD WINNERPrep 10 min

Glassmill Caesar

Independent adaptation of a publicly published Karen Akunowicz recipe. Not affiliated with, sponsored by, or endorsed by Karen Akunowicz.

Caesar from a national-award-winning chef.

Ratio

Ratio by volume: Fish Sauce 15 ml, Worcester 15 ml, Dijon Mustard 15 ml, Miso 15 ml, Champagne 15 ml, Lemon Juice 30 ml, Vegetable Oil 240 ml, Parsley 30 ml, Pepper 5 ml
Fish Sauce 15 mlWorcester 15 mlDijon Mustard 15 mlMiso 15 mlChampagne 15 mlLemon Juice 30 ml

Ingredients

  • Egg Yolk — 2 large egg yolks
  • Fish Sauce — 1 Tbsp colatura or fish sauce (15 ml)
  • Worcester — 1 Tbsp Worcestershire sauce (15 ml)
  • Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
  • Miso — 1 Tbsp white miso paste (15 ml)
  • Champagne — 1 Tbsp Champagne vinegar (15 ml)
  • Lemon Juice — Juice of 1 lemon
  • Garlic — 1 garlic clove, sliced
  • Vegetable Oil — 1 cup vegetable oil (240 ml)
  • Parsley — 2 Tbsp chopped fresh flat-leaf parsley (30 ml)
  • Pepper — 1 tsp freshly ground black pepper (5 ml)
  • Salt — Kosher salt to taste

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Glassmill Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Karen Akunowicz works in Italian-American / Boston at Myers + Chang / Fox & the Knife; credentials include James Beard Best Chef: Northeast 2018 (Myers + Chang / Fox & the Knife).

Originally published as Caesar Dressing.

Adapted from a Karen Akunowicz recipe (Karen Akunowicz / karenakunowicz.com).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Karen Akunowicz / karenakunowicz.com (published as “Caesar Dressing”). Full citation lives in Provenance.

Companion jar