shake · dressing
CHAMPION CHEFPrep 5 minButtermilk Fritter Dressing
Independent adaptation of a publicly published Kevin Sbraga recipe. Not affiliated with, sponsored by, or endorsed by Kevin Sbraga.
DRESSING · FRITTERS & FRIED SNACKS
In the published recipe, this is the dressing for country ham fritter. The same recipe pairs it with Soy Chile Vinaigrette, the vinaigrette.
Sbraga's buttermilk dressing for country ham fritters.
Ratio
Ingredients
- Mayo¼ cup mayonnaise (60 ml)
- Buttermilk¼ cup buttermilk (60 ml)
- Chives1 tsp chives (5 ml)
- Parsley1 tsp parsley (5 ml)
- Garlic½ clove garlic, minced
- Tabascoabout ¼ tsp (1 ml)
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): MAYO, BUTTERMILK.
- Season to finish: CHIVES (to taste), PARSLEY (to taste), GARLIC (1 clove), SALT (to taste), PEPPER (to taste), TABASCO (about ½ tsp).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 2 stars · 3 national awards
- Buttermilk Fritter DressingCHAMPION CHEFOn the jar: BUTTERMILK
- Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
- Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
- Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
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Provenance
Kevin Sbraga. Filipino-American / contemporary. Cited awards include: Top Chef winner S7 (2010).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kevin Sbraga / CBS THE Dish (country ham fritter; re-eligible under §1 v2 2026-07-18) (published as “Buttermilk Fritter Dressing”). Full citation lives in Provenance.