PANTRYFLEX

shake · marinade

★★★ KITCHENPrep 5 min

Maplepier Meat Marinade

Independent adaptation of a publicly published Kim Byoung-Jin recipe. Not affiliated with, sponsored by, or endorsed by Kim Byoung-Jin.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Soy Sauce 500 ml
Soy Sauce 500 ml

Ingredients

  • Soy Sauce — aged soy sauce for grilling (AO12) 500 ml
  • Onion — chopped onion 50 g
  • Garlic — garlic 20 g
  • Scallion — green onion 10 g

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce.
  2. Add finishing notes: Onion, Garlic, Scallion.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kim Byoung-Jin. Korean / fine dining. Cited awards include: Michelin 3* (Gaon, Seoul, historical).

Originally published as Meat Marinade (스테이크용).

Adapted from a Kim Byoung-Jin recipe (Kim Byoung-Jin / FOUR Magazine (grilled sirloin)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin) (published as “Meat Marinade (스테이크용)”). Full citation lives in Provenance.

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