Maplequay Deodeok Marinade

Name: Maplequay Deodeok Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: red pepper paste (gochujang) 90 g Gochujang; red pepper powder 20 g Gochugaru; honey 35 g Honey; puréed onion 20 g Onion; puréed pear 35 g Asian Pear; sugar 5 g Sugar; Cheongju 5 ml Cheongju; chopped garlic 20 g Garlic; chopped green onion 25 g Scallion; soy sauce 15 ml Soy Sauce; sesame oil 20 ml Sesame Oil

Independent adaptation of a publicly published Kim Byoung-Jin recipe. Not affiliated with, sponsored by, or endorsed by Kim Byoung-Jin.

A savory marinade for chicken, pork, or salmon.

Ratio

Gochujang 75 mlHoney 25 mlCheongju 5 mlSoy Sauce 15 mlSesame Oil 20 ml

Ingredients

Gochujang — red pepper paste (gochujang) 90 g
Gochugaru — red pepper powder 20 g
Honey — honey 35 g
Onion — puréed onion 20 g
Asian Pear — puréed pear 35 g
Sugar — sugar 5 g
Cheongju — Cheongju 5 ml
Garlic — chopped garlic 20 g
Scallion — chopped green onion 25 g
Soy Sauce — soy sauce 15 ml
Sesame Oil — sesame oil 20 ml

Method

Pour to the lines in order (bottom → top): Gochujang, Honey, Cheongju, Soy Sauce, Sesame Oil.
Add finishing notes: Gochugaru, Onion, Asian Pear, Sugar, Cheongju, Garlic.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 7 stars · 0 national awards

Maplequay Deodeok Marinade★★★ KITCHEN
Maplepier Meat Marinade★★★ KITCHEN
Irongate Citrus-Honey★ STARRED KITCHEN
Cedardock Nanban Awase-Zu★★★ KITCHEN

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Provenance

Kim Byoung-Jin. Korean / fine dining. Cited awards include: Michelin 3* (Gaon, Seoul, historical).

Originally published as Deodeok Marinade (더덕 양념).

Adapted from a Kim Byoung-Jin recipe (Kim Byoung-Jin / FOUR Magazine (grilled sirloin)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin) (published as “Deodeok Marinade (더덕 양념)”). Full citation lives in Provenance.

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