PANTRYFLEX

On the jar: Sablepier Lemon–evo Tabbouleh

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Sablepier Lemon-Evo Tabbouleh

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 154 ml, Lemon Juice 15 ml
Olive Oil 154 mlLemon Juice 15 ml

Ingredients

  • Olive Oil — 140 g EVOO
  • Lemon Juice — 15 g fresh lemon juice
  • Salt — 9 g salt

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Lemon–EVO Tabbouleh Dressing.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / iCookGreek).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lefteris Lazarou / iCookGreek (published as “Lemon–EVO Tabbouleh Dressing”). Full citation lives in Provenance.

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