PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Sablequay Neoclassical Horiatiki

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 50 ml, Dijon Mustard 19 ml
Olive Oil 50 mlDijon Mustard 19 ml

Ingredients

  • Olive Oil — 50 ml EVOO
  • Dijon Mustard — 20 g mustard with oregano & thyme
  • Salt — salt (2 g)
  • Pepper — pepper (0.3 g)
  • Sugar — 1 pinch sugar (1 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Dijon Mustard.
  2. Add finishing notes: Salt, Pepper, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Neoclassical Horiatiki Vinaigrette.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / Athinorama Tasty).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lefteris Lazarou / Athinorama Tasty (published as “Neoclassical Horiatiki Vinaigrette”). Full citation lives in Provenance.

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